Best For: Dessert
Prep Time: 15 minutes
Bake Time: 1 hour

Ingredients

• 4 Yes! Apples (we like EverCrisp®, Honeycrisp, or Pink Lady®)
• 4 Tbsp butter, room temperature (sub coconut oil to make dairy-free)
• ½ cup sugar (refined, brown, raw, and coconut sugar are all great choices!)
• ⅛ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• ⅛ tsp ground clove
• Optional: vanilla ice cream, granola, maple syrup

Directions

1. Preheat oven to 375º F.
2. Wash and core apples, but do not core all the way through. Be sure to leave a base to hold the filling.
3. Combine butter, sugar, and spices in a bowl. Roll mixture into small logs, about the size of the core. Press into each apple.
4. Fill a 2 quart baking dish with ¾ cup water.
5. Sit apples upright in baking dish.
6. Bake for 1 hour, until apples are soft on the outside and filling has browned at the top.
7. Garnish with toppings of choice and enjoy!